TORONTO KITCHEN INCUBATOR

At this time, the TKI is temporarily pausing to facilitate a change in staffing and locations. Please continue to check this space for announcements on when Foodshare will again be accepting applicants.

If you are interested in starting a food business and would like some guidance with your next steps, Enterprise Toronto has an excellent series of workshops on this topic.

How to Start a Food Business Workshops

Got an idea about starting a food company? Want to learn more before you "venture" into a food business? Looking to find a licensed industrial kitchen that you can rent? Or just got a delicious recipe you want to cook up into a money making business? Then be sure to attend the free morning workshop on "How to Start a Food Business"

The workshop is being hosted by The Toronto Food Business Incubator and delivered in partnership with the City of Toronto's Economic Development Department and Biz Launch.

You will hear from Michael Wolfson, City of Toronto Economic Development's Food & Beverage Sector Specialist who will be covering information about Basic Distribution Channels, How to Market your Product, and some Food Regulation Guidelines.

Andrew Patricio of Biz Launch will address issues such as Preparing a Business Plan, Pricing and Costing your products, and How to Effectively Network.

If you want to find out the do's and don'ts of starting a successful food business, don't miss this event!

For information on upcoming workshop sessions, please click here to visit the Enterprise Toronto website.

For more information on FoodShare's Kitchen Incubator program:
call or email Alvin Rebick
alvin@foodshare.net, 416.363.6441 ext 251