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Student Nutrition Programs overview

Field to Table Schools program

Fresh Produce Program for agencies and schools

Salad Bar

Salad Bar Manual

Policy and Media:

Children's Health & Nutrition Initiative

Canadians crave Federal Action on Student Nutrition

MP seeks to reduce hunger in schools
(Jan. 17, 2007)

A Fresh Approach
(October 5, 2005)

Even kids love the salad bar

Open Letter to Toronto District School Board - June 24, 2004

Photo Albums:
The Great Big Crunch
Field to Table Schools

 

Eat-In Ontario Workshop Outlines for K-12

Interested in food literacy education for your school? Download a collection of Field to Table Schools 25 minute Eat-In Ontario workshop outlines.

There are curriculum-linked workshops for all ages from JK to grade 12 available for you to download! And stay tuned for a sneak peak of our teacher's manual - a collection of fully developed lesson plans including curriculum links, learning strategies and lesson extensions for some of our most successful workshops!

Eat-In Ontario is a province-wide fall harvest celebration on Friday, September 30, 2011, with fun-filled activities, using fresh local produce to teach students of all ages the joys of cooking, growing and tasting good, healthy food.

Download our "How To" guides for your own Eat-In Ontario event, updated for 2011 (PDF's):
Download 25 minute Eat-In Ontario workshop outlines for your class (PDF's):

 

Register and Stay in Touch

Don't forget to register! Every activity counts, whether it's a 20 minute tasting or a whole-day festival, we want to know about it.

To stay in touch, register for the event and receive updates, email us at recipeforchange@foodshare.net

 


FoodShare is grateful for vital funding for our Recipe for Change initiative from

the Heart and Stroke Foundatio